3. SPRING ROLL (Vegetarian) (5 )                              (£ 3.00)

Vegetable spring roll served with sweet chilli sauce

6. SWEETCORN CAKE (Vegetarian) (4 )                    (£ 3.50)

Sweet corn cake served with sweet chilli sauce

86. PAD PAK                                                                     (£ 5.50)

Stir-fried mix vegetables with oyster sauce

87. SWEET & SOUR TOFU                                            (£ 5.95)

Bean curd and vegetables in Thai style sweet & sour sauce

88. TOFU PAD KRA PAO                                               (£ 5.95)

Stir-fried bean curd with Thai vegetable and basil leaves

89. KANG KIEW WAN PAK                                           (£ 5.95)

Green curry of season vegetable in coconut milk

90. KANG DANG PAK                                                     (£ 5.95)

Red curry of season vegetable in coconut milk

91. KANG DANG MOCK DUCK                                    (£ 5.95)

Red curry of mock (Duck made from wheat flour) in coconut milk

92. KANG MASSAMAN TOFU                                       (£ 5.95)

Bean curd in mid peanut curry

93. HED PAD MED MA MUANG                                     (£ 5.95)

Stir-fried mushrooms and cashew nuts in oyster sauce

94. MOCK DUCK PAD KRA PRAOW                           (£ 5.95)

Stir-fried mock duck with Thai vegetable and basil leaves

95. MOCK DUCK PAD KHING                                        (£ 5.95)

Stir-fried mock duck with fresh ginger and black mushrooms

101. VEGETARIAN PAD THAI                                        (£ 4.50)

Thai noodle dish with or without egg topped with ground peanuts