STARTERS
1. MIXED STARTERS (minimum 2 people)
Spring rolls, minced chicken on toast, golden bag, Fish cake with
salad and peanut & chilli sauce
(£ 3.00 per person)
2. VEGETARIAN MIXED APPETISERS (V) (minimum 2 people)
Spring rolls, sweet corn cake, Deep fried tofu and vegetable
tempura
(£ 3.00 per person)
3. SPRING ROLL (Vegetarian) (5) (£ 3.00)
Vegetable spring roll served with sweet chilli sauce
4. CHICKEN SATAY (4) (£ 3.95)
Grilled chicken on skewers served with peanuts sauce
5. CHICKEN ON TOAST (4) (£ 3.00)
Minced chicken on toast with a sweet chilli sauce
6. SWEETCORN CAKE (Vegetarian) (4) (£ 3.50)
Sweet corn cake served with sweet chilli sauce
7. PRAWN SPRING ROLL (4) (£ 4.00)
Prawn spring rolls served with sweet chilli sauce
8. PRAWN TEMPURA (4) (£ 4.00)
Deep fried prawn and vegetable tempura with sweet chilli sauce
9. GOLDEN BAG (4) (£ 3.00)
Deep fried golden bag stuffed with minced chicken & prawns
served with sweet chilli sauce
10. CHICKEN WINGS (4) (£ 4.00)
Sweet and sour chicken wings
11. FISH CAKE (4) (£ 4.25)
Deep fried Thai fish cake served with sweet chilli sauce
SOUPS
12. TOM YUM HED (vegetarian) (£ 3.50)
Thai famous hot and sour soup with mushroom, lemon grass
lime leaves and galangal
13. TOM YUM GOONG (£ 4.50)
Thai famous hot and sour soup with prawn, lemon grass
lime leaves and galangal
14. TOM YUM GAI (£ 4.00)
Thai famous hot and sour soup with chicken, lemon grass
lime leaves and galangal
15. TOM KHA GAI (£ 4.00)
Hot and sour soup in coconut milk with chicken, lemon grass
lime leaves and galangal
SALADS
16. SOM TUM (£ 5.50)
Original Thai spicy carrot, cucumber and tomatoes mixed salad
17. YUM TALAY (£ 7.50)
A spicy mixed seafood salad of prawn and squid with glass noodles
18. YUM NEUA YANG (£ 6.95)
A spicy hot and sour Thai beef salad
19. GAI-MA-NOW (£ 6.50)
Chicken in spicy lemon sauce
20. MOO MA NOW (£ 6.50)
Pork in spicy lemon sauce
21. LAB-MOO (£ 6.50)
Minced pork salad flavoured with mints and coriander tossed in
a lime and chilli dressing
22. LAB GAI (£ 6.50)
Minced chicken salad flavoured with mints and coriander tossed
in a lime and chilli dressing
